From Humble Beginnings
Rajdhani Indian was founded in 1993 by Anil and Reena Lamba, with a simple mission: to bring authentic Indian restaurant dining to the Central Coast. More than thirty years on, that same family passion still guides everything we do — rich, slow-cooked curries, breads fresh from the tandoor, and the warm hospitality that has made us a local favourite for generations of diners. From our kitchen in Kincumber, we cook the North Indian classics the way they should be — with real spices, real technique, and no shortcuts.
Award-Winning Experiences
Our commitment to authentic flavour has been recognised at the highest level. Rajdhani Indian is a multi-award winner, named Best Indian Restaurant in Australia in 2002 and 2005 , alongside regional recognition earned across more than fourteen years of competition. We're proud of the awards — but prouder still of the families who have been dining with us for decades, and the new guests who discover us every week.
A taste of Rajdhani Indian
Come and See for Yourself
Book a table and taste three decades of award-winning North Indian cooking.