Our Menu
Authentic North Indian flavours perfected over 30 years
Entrees
Mixed vegetables delicately spiced, dipped in batter and deep fried
Pastry triangles filled with potatoes, peas and cumin seed, deep fried
Pastry triangles filled with mince meat, peas and cumin seed, deep fried
Boneless chicken morsels marinated in yogurt, lime juice and spices
Spring chicken marinated in yogurt and selected herbs
Tandoori chicken, lamb kebab, samosa and king prawns
Finger rolls of minced lamb skewered in the Tandoor
Delicious spicy cutlets in chilli and rum sauce
King prawns mildly spiced and cooked in the Tandoor
Seafood
King prawns marinated in fresh spices and cooked in a special sauce
Fresh prawns cooked with subtle spices, onions, tomato, capsicum and lemon juice
King prawns marinated in exotic spices and simmered in coconut cream
Fresh fish marinated in oriental sauce, cooked with ginger, garlic and herbs
Fresh fish delicately seasoned in a coconut cream and curry sauce
Pan fried seafood prepared with tomato, onion and capsicum
Fresh fish marinated in oriental sauce, cooked with ginger, garlic and herbs
Fillet of fish cooked in vinegar and hot spices. Traditional Goan speciality
Chicken
Tandoori chicken tikka cooked with mild spices, cream and butter
Tender chicken fillet prepared with mild spices, mango and cream
Tender chicken prepared with onion, mushrooms and hot spices
Fresh chicken fillet cooked with capsicum and tomato
Tender chicken fillet cooked in hot spices and coconut cream
Fresh chicken fillet cooked in vinegar and hot spices
Chicken marinated in fruit juices, cooked in selected herbs, rare spices and saffron
Lamb & Beef
Our special lamb curry with a rare mix of herbs in a provincial sauce
Beef marinated in traditional spices and tomatoes with fresh herbs
Cooked in thick gravy, finished with fresh cream and almonds
Mild curry in a thick creamy sauce with a dash of yogurt
Cooked with English spinach and mild spices
Diced cubes of meat cooked in hot spices and coconut cream
Lamb, beef, chicken, fish or prawn cooked in vinegar and hot spices
Vegetarian
A bountiful assortment of garden vegetables in herbs, butter, tomatoes and cream
Garden vegetables prepared with cream, cheese and exotic spices
Balls of cottage cheese, potatoes and afghan nuts cooked in a rich Kashmiri sauce
Fresh garden vegetables in season, deliciously spiced for a gourmet
Cottage cheese or golden fried potatoes cooked with creamed spinach and rare spices
Combination of lentils seasoned and tempered with butter
Our special curry seasoned with mushrooms, potato and fresh garden peas
Cottage cheese balls cooked in a mild creamy sauce
Accompaniments
Biryani & Rice
Aromatic saffron rice garnished with mixed dried fruits
Rice cooked with diced lamb, selected nuts, herbs and spices
Saffron rice cooked with chicken and blended with spices
Saffron rice cooked with prawns, nuts and selected spices
Breads from the Tandoor
Leavened bread cooked in the Tandoor
Naan with a touch of garlic
Naan made with dried mixed orange peel
Stuffed with cheese
Naan stuffed with lamb mince and spices
Buttered and layered wholemeal bread
Naan stuffed with potatoes, peas and onions
Naan stuffed with chilli, cottage cheese, onion and coriander
Naan stuffed with cheese and finished with a layer of garlic
Flat wholemeal bread
Naan stuffed with cheese and onion
Naan stuffed with cheese and chilli
Happy Endings — Desserts
Golden fried dumplings made of milk and wrapped in coconut
Indian ice cream made of mango and milk
